Mussels marinière a la plancha

Since the plancha is in fashion, let's discover a trendy but also delicious recipe, the marinière mussels a la plancha.

Easy to prepare, this recipe also offers a friendly and original side.

Ingredients for 4 persons :

  • 2 kg of mussels
  • 1 branch of celery
  • 2 onions
  • 2 shallots
  • 20 cl of dry white wine
  • Salt pepper

Recipe for marinated mussels a la plancha

The recipe for marinated mussels a la plancha may be similar to the traditional casserole recipe, but here the cooking differs and therefore the taste is also quite different.

  • Start by washing the mussels thoroughly
  • Peel and then clean all the vegetables
  • Mince the onions and shallots
  • Cut the celery stalk into very small pieces

Meanwhile, heat the plancha

  • Sauté the onions, shallots and celery first without browning them because they must remain crisp
  • Salt, pepper
  • Add the mussels, turning everything regularly to cook them evenly
  • When all the mussels are open, wet with the white wine
  • Cook for another 1 min
  • Serve immediately

The marinated mussels a la plancha can naturally be served with fries or any

Enjoy your meal !

Video: Recette de Moules à la plancha - 750g (September 2021).