Lamb burgers, mint sauce

Here is an original burger recipe with lamb and mint yogurt sauce, as much freshness as it is delicious.

Ingredients for 4 persons :

  • 1 eggplant
  • 1 tsp. grape seed oil
  • 1 onion
  • 1 clove of garlic
  • 10 cl of clarified butter
  • 350 g ground lamb
  • 1 tsp. tandoori spice
  • 4 special burgers with curry bread
  • Sheets of mint (depending on quantity desired)
  • Coarse salt

For the yogurt sauce:

  • 1 tsp. coffee of ginger fresh or powder
  • 5 sheets of mint
  • 4 strands of coriander
  • 2 plain yogurts
  • 2 pinches of tandoori spices
  • Salt

Also read: our delicious homemade burger recipes

Lamb burgers, mint sauce

> Wash and mince the eggplant, let it drain in coarse salt for 30 minutes. Wipe it dry, then fry it in a pan with the grapeseed oil.

> Preheat the oven to 130 ° C (th. 4/5).

> Peel the onion and garlic (degerm it), then finely chop them.

> In a frying pan, pour the clarified butter, then cook the onion and garlic without coloring. Add the lamb and season with the tandoori.

For the yogurt sauce:

> Peel and chop the ginger, wash and chop the mint and coriander,
mix with yogurt and spices. Season.

> Cut the breads in half. Let them cool in the oven.

> On each half of the bread, place a few mint leaves and pieces of eggplant. Drizzle with the sauce. Place the meat then add again mint (or salad) and sauce, then close.

Serve immediately!

Recipe: A. Beauvais, Photo: F. Hamel

Video: Lamb Burger With Onion, Fig Jam u0026 Goat Cheese! (September 2021).