Food recipes

Rossini style tournedos

Rossini style tournedos

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious recipe imagined by Gioachino Rossini, the Rossini tournedos is a delicious way to cook beef tournedos.

Ingredients for 4 persons :

  • 600 g of Italian grapes
  • 50 g butter
  • 15 cl of veal stock
  • 2 tbsp. of sunflower oil
  • 4 tournedos
  • 4 nice slices of foie gras
  • 10 cl of port
  • Salt flower
  • Freshly ground pepper

Rossini style tournedos

- Wash and peel the grapes.

- In a sauté pan, melt 25 g of butter, add the grapes, brown them lightly and add the veal stock. Cook for just 5 minutes, adjust the seasoning and keep warm.

- In a frying pan, heat the oil and the rest of the butter, sear the tournedos for about 2 minutes on each side. Season with fleur de sel and pepper.

- At the same time, in another pan, sear the slices of foie gras for a few seconds, deglaze with port. Season.

- In a hot plate, dress the tournedos, place a string of sauce all around with the grapes and place the foie gras on the meat. Serve immediately.

Chef's BBA

You can serve this dish with seasonal vegetables, mashed potatoes or a mug of vegetable mousse.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Cuisine: la viande - Filet de boeuf rossini (July 2022).


  1. Lalla

    You have a tough choice

  2. Udolph

    You have abstract thinking

  3. Fem

    Yes indeed. I subscribe to all of the above.Let's discuss this issue.

  4. Steward

    What is funny message

  5. Leathan

    Also that without your we would do very good idea

Write a message