Food recipes

Savory pie with little Swiss


As original as it is delicious, this recipe for savory pie with Petits-Suisses should delight everyone.

Ingredients for 4 persons

  • 1 big leek
  • 200 g of cottage cheese
  • 2 tbsp. heavy cream
  • 1 tbsp. coffee of turmeric
  • 1 tbsp. teaspoon of curry
  • 70g grated Emmental
  • 1 drizzle of olive oil
  • Salt, freshly ground pepper

Pastry :

  • 300 g gluten-free flour for bread
  • 4 small Swiss
  • 2 tbsp. chia seeds
  • 60 g semi-salted butter
  • Salt, freshly ground pepper

In the bowl of a food processor, place the flour, biscuits, chia seeds, diced semi-salted butter and a good pinch of salt. Add 5 cl of water to bind the dough, then let it rest for 30 minutes in the fridge.

Preheat the oven to 180 ° C (th. 6).

- Wash and mince the leek, steam it for a few minutes in a steam oven (or in a casserole dish).

- In a salad bowl, relax the cream cheese with the cream, season with salt, pepper and spices.

- Roll out the dough thinly, place it on a baking sheet lined with a sheet of baking paper.

- Prick the bottom of the dough.

- Spread the cream cheese preparation on the tart, add the steamed leek.

- Season with salt and pepper, add the Emmental and drizzle with olive oil, bake for 20 minutes.

Recipe: A. Beauvais, Photo: F. Hamel


Video: Meat Pies - The Cooking Show (June 2021).