Green asparagus, beef carpaccio and parmesan

Here is a subtle marriage between green asparagus, beef carpaccio and this delicious Italian cheese, Parmesan.

Ingredients for 4 persons :

  • 24 asparagus green approximately
  • 200g beef cut into carpaccio
  • Olive oil
  • The juice of 1 lemon
  • Chive
  • Chervil

- Peel and wash the asparagus, tie them into bundles, cook them in boiling salted water with coarse salt for 6 to 7 minutes (depending on their size). Drain and cool them in ice water.

For the vinaigrette:

- Wash and chop the chives and chervil.

- In a bowl, place a pinch of salt and pepper, pour in the lemon juice and then gradually add the olive oil. Stir in the herbs.

- Cut parmesan shavings using a peeler.

- Place six asparagus and a few slices of beef on a plate. Drizzle with vinaigrette, sprinkle with Parmesan shavings.


Chop cut into small dice.

Video: Wagyu beef carpaccio by POP AT THREE ON THE BUND in Shanghai (May 2021).