Apple, honey and hazelnut verrine

Here is a nice dessert idea, fresh and fruity, easy to make.

In no time at all, you can concoct this delicious apple, honey and hazelnut verrine recipe.

Ingredients for 6 verrines:

  • 2 yogurts
  • 2 beautiful apples
  • 6 spoons of honey
  • 4 teaspoons of brown sugar
  • 1 large knob of butter
  • 1 pinch of cinnamon
  • Hazelnuts or crushed walnuts

Recipe for apple, honey and hazelnut verrines:

The recipe for apple, honey and hazelnut verrines is as easy as it is quick to make.

  • Start by peeling the apples
  • Cut the apples into cubes of equal size
  • Melt the butter in a pan
  • Brown the apples in the butter then add the honey and thecinnamon
  • Remove from fire
  • In another pan, brown the nuts

Arrange the apple, honey and hazelnut verrines:

The dressing can be done in advance and the verrines kept cool or at the last moment with a lukewarm preparation.

  • At the bottom of the verrines, place the apple-based preparation
  • Add yogurt
  • Sprinkle with hazelnuts and add a drizzle of honey

You can serve the verrines with a lukewarm preparation and fresh yogurt, the contrast is very pleasant.

Enjoy your meal !

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