Chicken curry with fruit and yogurt

Easy to make and terribly flavorful, this recipe for chicken curry with fruit and yogurt should be everyone's favorite!

Ingredients for 4 persons :

  • 4 chicken breasts
  • 2 onions
  • 1 tsp. oil soup
  • 20 g butter
  • 2 tomatoes
  • 1 Apple
  • 1 mango
  • 1 tsp. curry
  • 1 tsp. tablespoon of sugar
  • 2 plain yogurts stirred
  • 1/2 bunch of parsley
  • Salt, freshly ground pepper

Chicken curry with fruit and yogurt

- Cut the chicken breasts into large cubes.

- Peel, wash and cut the onions into thin strips.

- In a casserole dish, heat the oil with the butter. Add the onion strips. Remove them from the casserole dish with a skimmer as soon as they start to color. Then place the meat, brown it on all sides. Remove it and set it aside.

- Incise the skin of the tomatoes by making a cross. Immerse them in boiling water for a few seconds until the skin bursts. Refresh them.

Peel, seed and chop them.

- Peel and dice the fruit.

- Place the onions back in the casserole dish, sprinkle them with curry. Add the tomatoes and sugar. Mix and bring to a boil for 3 minutes. Then add the diced fruit. Top with the meat and pour water to its height. Season. Cover and simmer for 30 minutes.

- Wash and chop the parsley. Add the parsley 5 minutes before the end of cooking.

- Remove the meat from the casserole again, transfer it to a dish.

- Place the casserole dish on high heat until the sauce thickens.

- Off the heat, add the yoghurts, mix and pour the sauce over the meat.

Chef's BBA

Serve with Thai or basmati rice.

Recipe: A. Beauvais, Photo: A. Roche

Video: Chicken In Yoghurt. Easy u0026 Tasty Chicken Curry Recipe. Flora Fard (June 2021).