Desserts

Creamy fondant apples


Fondant and gourmet, this dessert of melting apples with cream and vanilla flavor is a real delight.

Ingredients for 4 persons :

  • 1 vanilla pod
  • 15 cl of milk
  • 3 eggs
  • 50 g of brown sugar
  • 4 apples (queens of reinettes)
  • 1 tsp. heavy cream

Read also: health benefits and virtues of apples

Creamy fondant apples

Preheat the oven to 210 ° C (th. 7).

- Split the vanilla bean in half lengthwise.

- In a saucepan, heat the milk and add the vanilla pod.

Let steep, covered, for 15 minutes.

- Meanwhile, in a salad bowl, place the whole eggs, beat them into an omelet and pour in the sugar while continuing to whip them.

- Take the remaining vanilla beans, add them to the milk.

- Pour the milk over the sugared eggs, mix and set aside.

- Peel, core and cut the apples into strips. Arrange them in a rosette in bowls or small dishes.

- Add the cream to the preparation then pour it all over the apples.

- Sprinkle with brown sugar if necessary.

- Bake for 35 minutes.

- Enjoy hot or cold.

Chef's B.A.ba:

You can change the apples to pears, plums, figs, etc.

Find out more about the queen apple of reinettes

Queen of pippin apple

A medium-sized, fragrant fruit, the queen of reinettes is ideal for making pies. Its yellow skin, streaked with red and dotted with gray, protects a delicious light yellow flesh. Fine and tangy, juicy and crunchy, it delivers a taste of sweet apple with hints of nuts. Its taste qualities also make it a gourmet fruit that you will love to bite into, from August to October, or even December depending on the region.

Recipe: A. Beauvais, Photo: F. Hamel


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