Here is a sweet and savory soup that is both original and fragrant, easy to make and full of freshness.
Ingredients for 4 persons :
- 550 g of celery ball
- 2 ripe pears (1 for the soup, 1 for the slices)
- 45 cl of fresh milk
- 2 tablespoons of olive oil
- ¼ new onion
- 60 cl of water
- ½ vegetable bouillon cube
- 1 pinch of fleur de sel
- 1 pinch of white Malabar pepper
- 1 sprig of thyme
> Sweat and brown the chopped onion in a saucepan with olive oil.
> Add the celery and pear, peeled and cut into cubes.
> Cover with milk and cook, covered, for about 30 minutes over low heat.
> Mix, add the water and the ½ vegetable stock cube.
> Salt and pepper. Check the seasoning. Adjust.
> Let the soup cool for 1 hour in the refrigerator
> Pour the frozen celery soup into oven-safe bowls, place a few slices of Saint-Marcellin on the surface.
> Heat your oven to the grill position, slide the bowls on the baking sheet to the highest level to brown the cheese.
> When ready to serve, cut the pear into thin slices without peeling it.
> Add them to the frozen soup. Sprinkle with a little fresh thyme.
Recipe: Sébastien Gaudard