Dishes

Turkey with chocolate curry sauce


Here is an original recipe that perfectly combines the finesse of turkey and chocolate while adding a hint of spice with the curry.

Preparation time: 15 min

Ingredients for 6 people:

For the sauce:

  • 300 ml of liquid UHT cream
  • 200g Lindt Universal Chocolate
  • 2 level teaspoons of curry in powder

Turkey recipe with chocolate curry sauce

Preparation of the sauce:

  • Boil the cream (microwave or saucepan)
  • Pour over the chocolate broken into pieces
  • Wait 1 minute, then mix with a whisk
  • Then add the curry and mix.

Cooking the turkey and dressing the plate:

  • Heat a pan over high heat with a little oil
  • Brown the turkey well so that it is slightly crispy in the mouth
  • Salt / Pepper
  • Cut the cutlets into 1 cm wide strips
  • Arrange the strips in the middle of the plate and add the sauce sparingly to the turkey and to decorate the plate.

Enjoy your meal !

Photo credit: Lindt


Video: Japanese Curry Recipe From Scratch カレーライス (May 2021).