Salmon penne

Penne is delicious pasta with a cylindrical and bevelled shape. Here they are served with a steak of fresh salmon and cherry tomatoes.

Ingredients for 4 persons :

  • 120 g of Cherry tomatoes
  • 1.2 l of chicken broth
  • 30g butter
  • 250 to 300 g of pasta (penne type or others)
  • 2 pinches of Espelette pepper
  • 8 slices of duck breast dried 15 cl of liquid cream
  • 4 paving stones Salmon
  • Salt, freshly ground pepper

Salmon penne recipe

  • Wash and cut the cherry tomatoes in half.
  • Heat the chicken broth.

For the risotto-style pasta:

In a casserole dish,

  • Melt the butter, place the pasta in it, add the cherry tomatoes.
  • Stir and then add, ladle after ladle, the poultry broth (take care to let the broth evaporate between each ladle) and the Espelette pepper, risotto.
  • The pasta should have absorbed the broth.

Add the dried duck breast. Mix. Cream and adjust the seasoning.

In a pan,

  • Cook the salmon steaks in the semi-salted butter for 2 minutes on one side and then 1 minute on the other side.
  • Adjust seasoning.

Serve immediately.

Additional information


Salmon :
Atlantic, Pacific, wild, farmed, salmon seduces for its pink flesh (by the shrimps on which it feeds), appetizing, generous and succulent, so easy to prepare: in court bouillon, braised, pan-fried, in foil, on a spit, in the oven ...


Butter :
Butter is mainly made up of fat in milk (82%). It is a good source of vitamin A (important for vision, resistance to infections, growth) and vitamin D. Low fat butter is less rich in fat and therefore also in vitamins A and D.

Recipe: A. Beauvais
Photo: A. Beauvais - F. Hamel

Video: BEST SALMON PASTA RECIPE. How to Make Pasta with Salmon (July 2021).