Vegetarian sandwiches

Treat yourself to this delicious, fresh and easy to prepare vegetarian sandwich for a quick lunch.

Ingredients for the vegetarian sandwich:

  • 4 eggs
  • 4 breads to garnish
  • 2 jars of cheese (garlic and herbs) type Madame Loîc
  • A few mesclun leaves
  • 60 g of carrots grated
  • Freshly ground pepper

Vegetarian sandwich recipe

In a pot of boiling water,

  • Cook the eggs for 9 minutes
  • Once cooked, place them under cold water and peel them
  • Chop them with a knife

Cut the buns in half without going all the way.

  • Brush the inside of each loaf with cream cheese.
  • Arrange a few salad leaves, then add the grated carrots and chopped eggs.
  • Season with pepper and taste.

Chef's B.A.BA

You can add a cottage cheese sauce to grated carrots.

Recipe: A. Beauvais Photo: F. Hamel

Video: Best Vegan Toasted Sandwiches! (July 2021).