It is in the fall that persimmon, this delicious fruit, colors bare trees and allows you to make new recipes.
As an aperitif or even as a starter, here are the persimon, endive and smoked salmon tapas.
Ingredients for 6 people:
- 1 persimon khaki
- 6 sheets ofendives
- 2 slices of smoked salmon, cut into strips
- 1 lime
- 1 onion new with his rod
- Olive oil of the picual variety
- Salt pepper.
Place a thin slice of smoked salmon in the endive leaf,
Cut the persimmon into small cubes and place them on this strip,
Add the grated lime using a micro-grater, thin slices of new onion,
Season with a dash of olive oil, salt and pepper.
Enjoy your meal !
Read also :
- Discover other recipes using persimon khaki
- Health benefits and virtues of persimmon