Jams

Fig jam with honey, white wine and cinnamon


Here is the recipe for fig jam with honey, white wine and cinnamon, proposed by Françoise Porcher, specialist and lover of jams.

Ingredients:

  • 1 kg 500 of figs violets
  • 50 cl of quality dry white wine
  • 400 g of honey thousand flowers, liquid, preferably organic
  • 400 g granulated sugar
  • 1 stick ofcinnamon

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Recipe for fig jam with honey, white wine and cinnamon

  • I wipe my figues with a damp cloth. I remove the top of the peduncle. I cut my figs in four.
  • I put them in my copper basin or a stainless steel container, I pour the white wine and add the cinnamon stick.
  • Eventually, I add a little mineral water to cover all the figs.
  • I bring to a boil, then simmer, over medium heat, until the figs soften and the juice begins to turn syrupy.
  • I take them and reserve them in a bowl.
  • I add the honey to the syrup and heat over low heat, then pour the sugar in rain. I reduce this very fragrant syrup. It should freeze at the end of my spoon, fourth drop.
  • I put my figs back in this syrup and give a light broth.
  • I like to cut my figs in half to make cubes, on the back of the wooden spoon, this helps to prolong the pleasure of a refined jam that would be eaten quickly with a spoon.

Cooking takes about 40 minutes.

SUGGESTION : Served with a scoop of ice cream of your choice, even chocolate ice cream or blackcurrant sorbet, it becomes a delicious dish.

Françoise Porcher (about the author and his book)


Video: Fig jam no add sugar. healthy jam (June 2021).