Sweet zucchini cake

This sweet zucchini cake is a recipe as delicious as it is original.

Easy and quick to make, we want more!

Ingredients for 4 persons :

  • 1 beautiful courgette
  • 3 eggs
  • 60 g of semi-salted butter (including 5 g for the mold)
  • 90 g cane sugar
  • 150 g of rice flour
  • 50 g of cornstarch
  • 1 sachet of organic gluten-free yeast
  • 1 natural yogurt
  • 70 g ground almonds
  • Salt

Sweet zucchini cake

- Preheat the oven to 180 ° C (th. 6).

- Wash and grate the courgette.

- Separate the whites from the yolks.

- In a salad bowl, place the egg whites. Add 1 pinch of salt. Using a mixer, beat the egg whites until stiff.

- In a saucepan, melt the semi-salted butter.

- In another bowl, whisk the egg yolks with the brown sugar. The mixture should turn white and form a “ribbon”. Add the rice flour, cornstarch and yeast.
Mix well.
Add the yogurt, then pour in the grated zucchini, ground almond and melted butter. Mix.

- Gently add the snow whites to the preparation. Homogenize the preparation by mixing all the ingredients one last time.

- Butter and line a mold with butter and baking paper.

Pour the preparation. Bake and cook for 40 minutes.

- Remove from the oven, leave to cool on a rack (about 30 minutes).

Recipe: A. Beauvais, Photo: F. Hamel

Video: How To Make Zucchini Carrot Fritters. Appetizer Easy Recipe Video (May 2021).