Both delicious and original, this vegetarian raclette recipe is a great alternative to the classic raclette recipe.
Ingredients for 4 persons
- 200 g of chard
- 1 small pumpkin
- 1/2 beet chioggia
- 1 Merzer® (cheese)
- 10 cl of liquid cream
- Freshly ground pepper
- Wash, peel and steam all the vegetables while keeping them firm.
- Cut all the cooked vegetables and the cheese into strips.
Preheat the oven to 210 ° C (th. 7).
- In a gratin dish, place the chopped chard, arrange the other vegetables on top, alternating with the cheese, like a tian. Pour in the cream, pepper and place in the oven for a few minutes until lightly browned.
- Enjoy immediately.
Vary the vegetables: parsnips, sweet potatoes, celery, etc., will pair perfectly with cheese.
Recipe: A. Beauvais, Photo: F. Hamel