Desserts

Faisselle-watermelon sorbet


You like scented and original sorbets, here is the faisselle and watermelon sorbet, both easy to make and inexpensive for a dessert.

Ingredients for 4 persons

  • 20 cl of water
  • 140 g cane sugar
  • 2 branches of mint
  • 1 small watermelon (450 g of meat)
  • 2 egg whites
  • 200 g of faisselle

Watermelon-faisselle sorbet recipe

In a pot,

  • Pour in the water and sugar.
  • Heat over low heat.
  • Once the sugar is melted, add the mint.
  • Heat the syrup for 5 to 8 minutes over low heat.
  • Cover and let cool completely (about 40 minutes).
  • Cut the watermelon into pieces. Take 450 g of the flesh.
  • Whip the egg whites until stiff.
  • Mix the watermelon, the faisselle and the mint syrup.
  • Add the egg whites to the watermelon / faisselle mixture.
  • Mix all the ingredients well and pour into the ice cream maker.
  • The setting is quick, around 20 minutes.

Let the ice cream stand for 1 hour in the freezer before tasting it.

In a frying pan without fat,

  • Roast the cashews.
  • Once cooled, crush them.

Arrange the ice cream in verrines and sprinkle with roasted cashews.

Read also: health benefits and virtues of watermelon

Learn more about the faisselle

Made from cow's, goat's or sometimes sheep's milk, faisselle is a very fresh cheese with a pronounced lactic aroma, and a moist and creamy texture. With a sweet and tangy flavor, it is a fresh and light dessert.

WELL BEING
Low in calories, the faisselle contains only 88 calories per 100 g for a content of 45% fat. Also available in a 0% version, it only provides 40 calories per 100 g. Be careful, however, how to decorate it: honey, jam, sugar ...

Recipe: A. Beauvais
Photo: A. Beauvais - F. Hamel


Video: Watermelon Ice Cream Sorbet. Watermelon Sorbet. Watermelon Sorbet Recipe. Watermelon Slushie (May 2021).