Raisin and almond cream tartlets

A delicious fall dessert, these raisin and almond cream tarts are both easy to make and terribly delicious.

Ingredients for 4 persons :

  • 300 g of shortcrust pastry
  • 400 g of red grapes
  • 2 tbsp. icing sugar
  • Almond cream
  • 60 g semi-salted butter
  • 40 g icing sugar
  • 60 g ground almonds
  • 1 egg

Raisin and almond cream tartlets

- Take the butter out of the refrigerator 1 hour before using it.

- Roll out the dough, cut it into rectangles or other shapes, place it in individual molds, then prick it with a fork. Place in the fridge while you prepare the other ingredients.

- Prepare the almond cream: mix the soft butter and icing sugar in a bowl, then add the almond powder and the egg. Mix vigorously.

- Wash the grapes and seed them.

Preheat the oven to 200 ° C (th. 6/7).

- On each rectangle of dough, spread a layer of almond cream. Arrange the grapes on top.

Sprinkle with icing sugar.

- Bake. After 10 minutes of cooking, reduce the oven temperature to 180 ° C (th. 6).

Continue cooking for 15 minutes.

Serve the tarts sprinkled with icing sugar.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Apple Tarts with Baked Almond Cream and Black Tea Whipped Cream Recipe (May 2021).