Omelette with fresh porcini mushrooms

Ceps are certainly the best mushrooms and sometimes all you need is a good omelet to taste them.

Quick and easy, here is the delicious recipe for the porcini omelette.

Ingredients for 2 people:

  • 4 eggs
  • 250 g of fresh or frozen porcini mushrooms
  • 75 g grated cheese (Emmental, Gruyère or Comté)
  • 10 cl of milk
  • Salt pepper

Cep omelet recipe

The porcini omelet is a real delight and an ideal marriage between eggs and this famous mushroom.

  • Start by thoroughly cleaning the porcini mushrooms with clear water
  • Drain the mushrooms well and continue to dry them on a tea towel
  • Cut the end of the tail but keep the porcini whole
  • Melt a knob of butter with a drizzle of olive oil
  • Brown the mushrooms to give them a nice golden color
  • Cover and leave for another 10 minutes on low heat

Preparation of the omelet:

In a salad bowl,

  • Break the eggs without leaving scales
  • Beat the eggs vigorously for 5 minutes
  • Add the grated cheese
  • Mix with milk
  • Salt, pepper

Cooking the porcini omelet:

In a large frying pan,

  • Melt a knob of butter
  • Cook the omelet with the porcini mushrooms, your way, more or less creamy according to taste
  • Cooking should not exceed 3 to 4 minutes

Serve immediately with a green salad,

Enjoy your meal !

Video: How to make Mushroom omelette (June 2021).